Crush Wine & Spirits hosted John Haeger on Wednesday 27 April from 5.30-7.30 pm for an informal stand-up, walk-around tasting of dry Rieslings from Austria, Germany and elsewhere.  This well-attended event was a perfect occasion to discover one of New York City’s most acclaimed wine stores and some of the world’s finest dry Rieslings: Trimbach’s Cuvée Frédéric Emile (2007), F. X. Pichler’s Steinertal (2013), Prager’s Achleiten (2014), Schloss Gobelsburg’s Gaisberg (2013), a 2012 Saumagen Kabinett Trocken from Koehler-Ruprecht in the Pfalz, a 2014 Halenberg GG from Emrich-Schoenleber in the Nahe, a 2102 Fahrlay Terrassen GG from Clemens Busch in the Mosel, plus dry Rieslings from Ravines in the Finger Lakes and Tatomer in Santa Barbara.  Some copies of Riesling Rediscovered were still available after the tasting at Crush, which is located at 153 East 57th Street, between Lexington and Third avenues.