Malat – Ravines Wine Dinner in Chicago — 12 September

Andrew Algren, Wine Director, organized an unusual wine dinner in the acclaimed Cherry Circle Room of the Chicago Athletic Association Hotel on 12 September 2016. A four course meal was composed to feature eight Rieslings spanning eight vintages, sourced from Ravines Wine Cellars at Geneva, in upstate New York, and Weingut Malat, a producer of award-winning wines at Palt, in Austria’s Kremstal. Algren’s guests were Morten Hallgren, founder, winemaker and principal at Ravines, and John Winthrop Haeger, whose new book (Riesling Rediscovered: Bold, Bright,
and Dry) profiles both Ravines and Malat interalia.  Although both wineries are famous for producing numerous varietals, both red and white, this dinner featured Riesling exclusively.  For the menu and wine list, click 9-12-16_reislingdinner.

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